Food and Nutrition

8-volume reference set

middle school and up

Marshall Cavendish, 2009

Citation: Booklist's 2009 Best Bets for Student Researchers

This eight-volume set covers all aspects of food and nutrition, from growing and choosing food to cooking and enjoying it. With articles on types of cuisine and food, nutrition-related illnesses, and food-related industries, it guides students to make positive health choices in their lives.

Review Quotes

"This would be an excellent source for students . . . . Highly recommended for school and public libraries." --Booklist starred review, May 15, 2009

"Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries. This well-crafted resource is about so much more than its title implies." -- School Library Journal, August 2009

For more information or to purchase, please visit the publisher’s site.